MCDONALDS SITE 338407

Tools used for cleaning and maintaining the kitchen weren't stored or maintained correctly.

The restaurant's operating permit was either expired or not displayed where customers can see it.

Equipment and utensils that touch food were not being cleaned properly or often enough.

The restaurant didn't have the proper kit to check if their sanitizing solution is strong enough to kill germs.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Dishes and kitchen equipment were not being properly air-dried after washing, which can lead to bacterial growth from trapped moisture.