ONE STOP & DELI kitchen

The restaurant's operating permit was either expired or not displayed where customers can see it.

GARBAGE RECEPTACLES

Prepared or opened food items were missing labels showing when they were made or when they expire.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

The bathroom was dirty, lacked a proper trash can, or the door doesn't close properly.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.