PANADERIA LAS DELICIAS BAKERY

PLUMBING/GREASE TRAP

THERMOMETER PROVIDED

Equipment and utensils that touch food were not being cleaned properly or often enough.

MAINTENANCE EQUIPMENT

The walls and ceilings were dirty, damaged, or not up to health code standards.

The restaurant's operating permit was either expired or not displayed where customers can see it.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Prepared or opened food items were missing labels showing when they were made or when they expire.

Prepared or opened food items were missing labels showing when they were made or when they expire.