PHO CAFE Restaurant

Prepared or opened food items were missing labels showing when they were made or when they expire.

Prepared or opened food items were missing labels showing when they were made or when they expire.

FLOORS

TOXIC STORAGE

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

IN USE UTENSIL STORAGE

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

The walls and ceilings were dirty, damaged, or not up to health code standards.

WARE WASHING, AIR DRYING

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Reusable cloths and linens aren't being properly cleaned or handled.

IMPROPER THAWING

CROSS CONTAMINATION – FOOD TO FOOD

IN USE UTENSIL STORAGE

TOXIC STORAGE

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.