PLANK ROAD MARKET Deli

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Prepared or opened food items were missing labels showing when they were made or when they expire.

MAINTENANCE EQUIPMENT

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

SANITIZER TEST KIT

NON-FOOD CONTACT CONSTRUCTION

The walls and ceilings were dirty, damaged, or not up to health code standards.

Light bulbs are either too dim or lack the required protective covers, which could allow broken glass to fall into food.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Prepared or opened food items were missing labels showing when they were made or when they expire.