POPEYES

Dishes and kitchen equipment were not being properly air-dried after washing, which can lead to bacterial growth from trapped moisture.

The floors are dirty or not being cleaned often enough.

Tools used for cleaning and maintaining the kitchen weren't stored or maintained correctly.

The ice used to keep food cold is being stored improperly, or the scoop used to grab ice isn't being stored hygienically.

There is a problem with the restaurant's plumbing or the trap that catches grease from drains.

Utensils being used during service weren't stored properly between uses, risking contamination.

The restaurant didn't have soap or paper towels available at the handwashing sink.

The walls and ceilings are dirty or not being cleaned often enough.

The ice used to keep food cold is being stored improperly, or the scoop used to grab ice isn't being stored hygienically.