ROTOLO'S BAR

The restaurant's operating permit was either expired or not displayed where customers can see it.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

NON-FOOD CONTACT SURFACES CLEAN

THERMOMETER PROVIDED

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Bottles or containers of cleaning chemicals or other toxic substances were not properly labeled, making it hard to identify what's inside.