SAIGON HONG KONG - MEAT MARKET

NON-FOOD CONTACT SURFACES CLEAN

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Prepared or opened food items were missing labels showing when they were made or when they expire.

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

SANITIZER TEST KIT

The walls and ceilings were dirty, damaged, or not up to health code standards.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Prepared or opened food items were missing labels showing when they were made or when they expire.