SALTGRASS STEAK HOUSE - RESTAURANT

Prepared or opened food items were missing labels showing when they were made or when they expire.

MAINTENANCE EQUIPMENT

Dishes and kitchen equipment were not being properly air-dried after washing, which can lead to bacterial growth from trapped moisture.

FLOORS

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Equipment and utensils that touch food were not being cleaned properly or often enough.

The ice used to keep food cold is being stored or handled in a way that could contaminate it.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

NON-FOOD CONTACT SURFACES CLEAN

TOXIC STORAGE

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Prepared or opened food items were missing labels showing when they were made or when they expire.

The ice used to keep food cold is being stored or handled in a way that could contaminate it.

The restaurant didn't have soap or paper towels available at the handwashing sink.

The restaurant didn't have soap or paper towels available at the handwashing sink.