SAVE MORE MARKET #4 DELI

FLOORS

THERMOMETER PROVIDED

FOOD – TIME AS A PUBLIC HEALTH CONTROL

SANITIZER TEST KIT

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

FOOD SAFETY CERTIFICATES

The walls and ceilings were dirty, damaged, or not up to health code standards.

CROSS CONTAMINATION – FOOD TO FOOD

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

NON-FOOD CONTACT SURFACES CLEAN

PLUMBING/GREASE TRAP

FOOD – HOT HOLDING

TOXIC STORAGE

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

TOXIC STORAGE

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.