SCOTLAND MONEY MART DELI

TOXIC STORAGE

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

Prepared or opened food items were missing labels showing when they were made or when they expire.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

IMPROPER THAWING

NON-FOOD CONTACT SURFACES CLEAN

Equipment and utensils that touch food were not being cleaned properly or often enough.

The walls and ceilings were dirty, damaged, or not up to health code standards.

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

The ice used to keep food cold is being stored or handled in a way that could contaminate it.