TONY'S SEAFOOD DELI DELI

INSECT CONTROL DEVICES

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

Prepared or opened food items were missing labels showing when they were made or when they expire.

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

SANITIZER TEST KIT

Equipment and utensils that touch food were not being cleaned properly or often enough.

FLOORS

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

WARE WASHING, AIR DRYING

THERMOMETER PROVIDED

TOXIC STORAGE

The walls and ceilings were dirty, damaged, or not up to health code standards.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Prepared or opened food items were missing labels showing when they were made or when they expire.