TRIANGLE FOOD MART DELI

Prepared or opened food items were missing labels showing when they were made or when they expire.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

TOXIC STORAGE

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

The sink used for sanitizing dishes and equipment wasn't set up with the correct amount of cleaning chemicals.

The walls and ceilings were dirty, damaged, or not up to health code standards.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

The kitchen's ventilation system needs attention, meaning smoke, grease, and heat may not be properly removed from the cooking area.