WENDY'S RESTAURANT W306

The restaurant lacks proper devices to catch or kill insects.

The floors are dirty or not being cleaned often enough.

The restaurant lacks proper devices to catch or kill insects.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

The walls and ceilings were dirty, damaged, or not up to health code standards.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Employee personal items like bags, medicines, or toiletries were stored in an unsafe area near food.

Staff are required to have valid food safety certifications.

Dishes and kitchen equipment were not being properly air-dried after washing, which can lead to bacterial growth from trapped moisture.

Dishes and kitchen equipment were not being properly air-dried after washing, which can lead to bacterial growth from trapped moisture.