SWEET RICE

Leftover or prepped food wasn't labeled with dates, so expired food could be served to you.

The restaurant's dish towels or cleaning cloths were not being properly cleaned or stored.

The restaurant's dish towels or cleaning cloths were not being properly cleaned or stored.

There are gaps, holes, or uncovered openings in the building that could let in pests or contamination.

The surfaces or equipment that don't touch food (like shelving or storage racks) are built or installed in a way that makes them hard to clean properly.

Leftover or prepped food wasn't labeled with dates, so expired food could be served to you.

Surfaces that don't touch food directly, like shelves or equipment exteriors, weren't being cleaned often enough.

Bulk or packaged foods sold in the restaurant are missing required labels with product information.

The walls and ceilings are dirty or not being cleaned often enough.

Surfaces that don't directly touch food (like shelving or equipment exteriors) were dirty.

The walls and ceilings are dirty or not being cleaned often enough.

The walls and ceilings are dirty or not being cleaned often enough.

The walls and ceilings are dirty or not being cleaned often enough.