PINEWOOD FUEL - MEAT MARKET

Frozen food was being thawed in an unsafe way, such as sitting out at room temperature.

A piece of kitchen equipment was either poorly built, damaged, or in a state of disrepair that could create a food safety risk.

The walls and ceilings are dirty or not being cleaned often enough.

The surfaces or equipment that don't touch food (like shelving or storage racks) are built or installed in a way that makes them hard to clean properly.

Equipment and utensils that come into direct contact with food aren't being properly cleaned.

Food was not being stored safely — it needs to be kept at least 6 inches off the floor, in a dry area, and covered to prevent contamination.