JETTS CHEVRON Deli

FOOD SAFETY CERTIFICATES

The bathroom was dirty, lacked a proper trash can, or the door doesn't close properly.

Equipment and utensils that touch food were not being cleaned properly or often enough.

CROSS CONTAMINATION – FOOD TO FOOD

FOOD – HOT HOLDING

The walls and ceilings were dirty, damaged, or not up to health code standards.

FOOD STORAGE – 6” OFF FLOOR, DRY, COVERED

HAND WASH SUPPLIES – CLEAN, ACCESSIBLE

Gaps, cracks, or unsealed openings in the building were found, which could let in pests or contaminants.

NON-FOOD CONTACT SURFACES CLEAN

NON-FOOD CONTACT CONSTRUCTION

Clean equipment or single-use items (like plates or cups) were not being stored properly to keep them sanitary.

Prepared or opened food items were missing labels showing when they were made or when they expire.