JETTS SHELL deli

Non-food surfaces like shelving, counters, or equipment weren't being cleaned often enough.

FLOORS

PLUMBING/GREASE TRAP

The walls and ceilings were dirty, damaged, or not up to health code standards.

Food items that are packaged, sold in bulk, or stored in containers are not properly labeled with required information.

NON-FOOD CONTACT CONSTRUCTION

The restaurant's operating permit was either expired or not displayed where customers can see it.

Equipment and utensils that touch food were not being cleaned properly or often enough.

There was no backflow prevention device on the plumbing, meaning contaminated water could potentially flow backward into the clean water supply.