LEBLANC'S DRIVE INN Restaurant

TOXIC LABELING

FOOD SAFETY CERTIFICATION

Cold foods weren't being kept cold enough to prevent bacterial growth.

The bathroom was dirty, lacked a proper trash can, or the door doesn't close properly.

The walls and ceilings were dirty, damaged, or not up to health code standards.

Equipment and utensils that touch food were not being cleaned properly or often enough.

MAINTENANCE EQUIPMENT

PLUMBING/GREASE TRAP

FLOORS

NON-FOOD CONTACT CONSTRUCTION

FLOORS

IMPROPER THAWING

Some kitchen equipment is broken, damaged, or wasn't built to food-safe standards.

There was no backflow prevention device on the plumbing, meaning contaminated water could potentially flow backward into the clean water supply.