POPEYES

Leftover or prepped food wasn't labeled with dates, so expired food could be served to you.

BACKFLOW PREVENTION

Trash cans are not properly maintained, covered, or in acceptable condition.

The restaurant's bathroom was not clean, lacked a covered trash can, had a door that doesn't close properly, or was in an inappropriate location.

The floors are dirty or not being cleaned often enough.

The restaurant's required operating permits were either expired or not displayed where customers and inspectors can see them.

FOOD – HOT HOLDING

Bulk or packaged foods sold in the restaurant are missing required labels with product information.