SUBWAY SANDWICHES RESTAURANT

The walls and ceilings were dirty, damaged, or not up to health code standards.

The floors are dirty or not being cleaned often enough.

The sink used for sanitizing dishes and equipment wasn't set up with the correct amount of cleaning chemicals.

There is a problem with the restaurant's plumbing or the trap that catches grease from drains.

Cold foods weren't being kept cold enough to prevent bacterial growth.

There was no backflow prevention device on the plumbing, meaning contaminated water could potentially flow backward into the clean water supply.

The restaurant's operating permit was either expired or not displayed where customers can see it.

Tools used for cleaning and maintaining the kitchen weren't stored or maintained correctly.

There was no backflow prevention device on the plumbing, meaning contaminated water could potentially flow backward into the clean water supply.

Food was not being stored safely — it needs to be kept at least 6 inches off the floor, in a dry area, and covered to prevent contamination.