CURRY HOUSE

Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 14C- Pesticide application not supervised by a certified applicator; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;