SUBWAY - CLIFTON PARK

Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;