Rosie's

Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11D- Non food contact surfaces of equipment not clean;