Soony Side Up Cafe at SCCC CAFETERIA

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing;