PAT'S PIZZERIA/LYONS

Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12A- Hot, cold running water not provided, pressure inadequate; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;