MARIO'S RESTAURANT

Item 1C- Critical Violation [RED] Home canned goods, or canned goods from unapproved processor found on premises; Item 2B- Critical Violation [RED] Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;

Item 1C- Critical Violation [RED] Home canned goods, or canned goods from unapproved processor found on premises; Item 2B- Critical Violation [RED] Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;