809 GRILL & BAR RESTAURANT

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Code 04H

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Live roaches in facility's food or non-food area.

Code 04M

Hot TCS food item not held at or above 140 °F.

Code 02B

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

Code 04O