AL REEF BAKERY & RESTAURANT

Hot perishable foods that can cause illness if mishandled were not being kept hot enough (at least 140°F) to prevent dangerous bacterial growth.

Code 02B

No manager or supervisor on duty has passed the required food safety certification course.

Code 04A

The restaurant is getting food from unknown or unapproved sources, or doing something unsafe with food packaging or preparation — such as processing raw fish without freezing it first or making vacuum-sealed food on-site to send elsewhere.

Code 03A

Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm

Code 05B

Clean cooking tools or serving utensils were stored or used in a way that could contaminate them.

Code 06E

Food, supplies, or equipment aren't being properly protected from contamination, and condiments aren't being served in sealed single-use containers.

Code 06C

The restaurant has no written plan for safely refilling and reusing containers brought in by customers to prevent contamination.

Code 05H

Perishable cold foods that can cause illness if mishandled (like meat, dairy, or fish) were not being kept cold enough to prevent dangerous bacterial growth.

Code 02G