ANGIE'S CAFE PIZZA

Hot TCS food item not held at or above 140 °F.

Code 02B

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Code 09A