% ARABICA

The restaurant doesn't have enough working equipment to keep hot food hot and cold food cold.

Code 05F

The restaurant has no written plan for safely refilling and reusing containers brought in by customers to prevent contamination.

Code 05H

Sewage disposal system is not provided, improper, inadequate or unapproved.

Code 05A

There are mice living in or moving through the restaurant.

Code 04L

The restaurant is using food from an unapproved or unknown source, or handling raw meat in ways that aren't allowed.

Code 03A

The restaurant lacked a proper handwashing sink, or the sink was blocked, misused, or missing hot water, soap, or a way to dry hands.

Code 05D

Food, supplies, or equipment aren't being properly protected from contamination, and condiments aren't being served in sealed single-use containers.

Code 06C