BRAVO AFRICAN RESTAURANT

Hot TCS food item not held at or above 140 °F.

Code 02B

Juice packaged on premises with no or incomplete label, no warning statement

Code 03I

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C