BROADWAY BAGEL

The restaurant has areas where rodents, insects, or other pests can hide, nest, or easily get in.

Code 08A

The restaurant has surfaces or equipment that are either made of materials that can harbor bacteria, are dirty, or are positioned in a way that makes it impossible to properly clean around, under, or behind them.

Code 10F

The restaurant isn't properly cleaning and disinfecting the plates, cups, silverware, and cooking equipment you eat off of or that touches your food.

Code 10G

Dirty water or waste liquids could be flowing back into the restaurant's clean water supply or pooling on the floor because the plumbing isn't set up or working correctly.

Code 10B

The restaurant was using unlabeled pesticides applied by someone without proper certification, and left open, accessible poison bait traps in the facility rather than the secured, tamper-proof kind required by law.

Code 08C