BROOKLYN CHCKN 'N' LBSTR

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Code 06A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Code 06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Hot TCS food item not held at or above 140 °F.

Code 02B

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A