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HIGH RISK

BROWNSVILLE NITA FISH AND FRY

110 OSBORN STREET, New York, NY 11212/Caribbean

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

59/100

Inspections

1

Last Inspected

Oct 2025

Critical

4

Analysis

Violation Breakdown

7 total

pest
571%
temperature
114%
chemical
114%

Case History

Inspection Timeline

CriticalPest

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

CriticalTemperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Code 04J

CriticalPest

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

CriticalPest

Live roaches in facility's food or non-food area.

Code 04M

MinorPest

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Code 08C

MinorPest

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Code 08A

MinorChemical

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Code 10G

Data may be outdated

The last inspection on record is from October 2025186 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.