SE
SafeEats
HIGH RISK

BURGER KING, POPEYES

60 METROPOLITAN OVAL, New York, NY 10462/Hamburgers

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

59/100

Inspections

2

Last Inspected

Aug 2026

Critical

6

Analysis

Violation Breakdown

12 total

pest
542%
temperature
325%
contamination
325%
facility
18%

Case History

Inspection Timeline

CriticalPest

Live cockroaches were found in the restaurant.

Code 04M

CriticalTemperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

CriticalPest

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

CriticalContamination

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Code 04H

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

MinorPest

The restaurant has conditions — such as gaps, clutter, or food debris — that could attract or shelter rodents, insects, or other pests.

Code 08A

MinorTemperature

Thawing procedure improper.

Code 09B

MinorFacility

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Code 10B

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.