SE
SafeEats
HIGH RISK

CARIBBEAN CRAVE RESTAURANT

110-16 MERRICK BOULEVARD, New York, NY 11433/Caribbean

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

0/100

Inspections

1

Last Inspected

Jan 2026

Critical

7

Analysis

Violation Breakdown

12 total

pest
542%
contamination
433%
facility
217%
other
18%

Case History

Inspection Timeline

CriticalOther

Hot food that needs to stay hot for safety was sitting below 140°F, putting customers at risk of food poisoning.

Code 02B

CriticalContamination

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Code 06D

CriticalContamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

CriticalFacility

Sewage disposal system is not provided, improper, inadequate or unapproved.

Code 05A

CriticalPest

No one in charge of the kitchen has passed the required food safety certification course.

Code 04A

CriticalPest

There are mice living in or moving through the restaurant.

Code 04L

CriticalPest

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

Code 04F

MinorPest

There were areas in the restaurant where pests could hide or breed, such as clutter, gaps, or unsealed openings.

Code 08A

MinorFacility

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Code 10B

MinorPest

The restaurant used bug or pest poison incorrectly, had it stored unsafely, or had someone without a license applying it.

Code 08C

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

MinorContamination

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Code 10H

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.