CARROT EXPRESS

Hot TCS food item not held at or above 140 °F.

Code 02B

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Code 04H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Code 06D

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F