CHIPOTLE MEXICAN GRILL

The restaurant has equipment or surfaces that are either made of materials that aren't safe for a food environment, are dirty, or are positioned in a way that makes them impossible to properly clean around, underneath, or on all sides.

Code 10F

The restaurant is giving out unwrapped straws or storing them in a way that leaves them exposed to germs and contamination before they reach your drink.

Code 10H

Dirty water or waste liquids could be flowing back into the restaurant's clean water supply or pooling on the floor because the plumbing isn't set up or working correctly.

Code 10B