CHOP GUITAR

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Code 06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Code 04A

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

Code 03B