COFFEE BAR

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Code 04N

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Code 05H

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

Hot TCS food item not held at or above 140 °F.

Code 02B

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G