DUNKIN

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

The restaurant is using bug/pest poison in an unsafe way — either it's not labeled correctly, being handled by someone not certified to use it, or the bait traps aren't secured so people or animals could access them.

Code 08C

Single-use items like plates or cups are either not available, being reused, or not stored hygienically, and straws aren't individually wrapped or in a proper dispenser.

Code 10H