SE
SafeEats
CONCERNS NOTED

EL MANANTIAL BAKERY

1220 SAINT NICHOLAS AVENUE, New York, NY 10032/Bakery Products/Desserts

This restaurant has some health concerns to be aware of.

Recent inspections found issues that may affect food safety. Review the violations below.

SafeScore

79/100

Inspections

1

Last Inspected

Feb 2026

Critical

2

Analysis

Violation Breakdown

5 total

contamination
240%
chemical
120%
pest
120%
hygiene
120%

Case History

Inspection Timeline

CriticalContamination

The restaurant is leaving condiments (like ketchup, mustard, or hot sauce) in open containers that anyone can touch or contaminate, instead of using individual packets or squeeze bottles controlled by staff.

Code 06C

CriticalChemical

The rags used to wipe down tables and counters were left sitting out dirty between uses, instead of being kept clean or soaking in a disinfecting solution, which means they could be spreading germs around the restaurant.

Code 06F

MinorPest

The restaurant was using pest poison traps that weren't properly secured or labeled, and may have been applied by someone not certified to handle pesticides, which could put your food at risk of chemical contamination.

Code 08C

MinorHygiene

There was no reminder sign telling employees to wash their hands posted at the sink where they're supposed to wash up before handling your food.

Code 09E

MinorContamination

The restaurant has equipment or surfaces that are either made of materials that aren't safe for a food environment, are dirty, or are positioned in a way that makes them impossible to properly clean around, underneath, or on all sides.

Code 10F

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.