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CLEAN RECORD

FAY DA BAKERY

61-31 ROOSEVELT AVENUE, New York, NY 11377/Bakery Products/Desserts

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

83/100

Inspections

2

Last Inspected

Jan 2026

Critical

5

Analysis

Violation Breakdown

8 total

contamination
450%
pest
225%
chemical
113%
other
113%

Case History

Inspection Timeline

CriticalContamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

CriticalChemical

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Code 06F

MinorContamination

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Code 10F

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.