FRESH & CO

The restaurant was storing perishable foods like fish, eggs, or other items that need to stay cold at temperatures warm enough for dangerous bacteria to grow.

Code 02G

The restaurant is not cooling down cooked foods fast enough, which allows bacteria to grow to dangerous levels before the food is refrigerated.

Code 02H

The food handlers had dirty uniforms, weren't using hair nets or coverings, were wearing rings or bracelets, and had dirty or polished fingernails — all of which can contaminate your food.

Code 06A