SE
SafeEats
HIGH RISK

GOLDEN PUNJAB INDIAN RESTAURANT

130-02 101 AVENUE, New York, NY 11419/Indian

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

55/100

Inspections

1

Last Inspected

Mar 2026

Critical

4

Analysis

Violation Breakdown

7 total

contamination
343%
pest
229%
temperature
229%

Case History

Inspection Timeline

CriticalPest

There are mice living inside this restaurant, and they may have gotten into the food.

Code 04L

CriticalTemperature

The restaurant was storing perishable foods like fish, eggs, or other items that need to stay cold at temperatures warm enough for dangerous bacteria to grow.

Code 02G

CriticalContamination

The restaurant's food was spoiled, mixed with harmful bacteria, or improperly handled in a way that could make you sick, and wasn't thrown out like it should have been.

Code 04H

CriticalContamination

The restaurant is leaving condiments (like ketchup, mustard, or hot sauce) in open containers that anyone can touch or contaminate, instead of using individual packets or squeeze bottles controlled by staff.

Code 06C

MinorTemperature

The restaurant doesn't have working thermometers in their fridges or food warmers, so they have no reliable way to know if your food is being kept at a safe temperature.

Code 10E

MinorPest

The restaurant has spots where rats, mice, bugs, or other pests can hide and live, like cracks, clutter, or food left exposed.

Code 08A

MinorContamination

The restaurant has equipment or surfaces that are either made of materials that aren't safe for a food environment, are dirty, or are positioned in a way that makes them impossible to properly clean around, underneath, or on all sides.

Code 10F

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.