GOTTSCHEER HALL

The restaurant was defrosting frozen food in a way that allows bacteria to grow to dangerous levels, such as leaving it out on the counter at room temperature instead of safely in the refrigerator or under cold running water.

Code 09B

The restaurant was using unlabeled pesticides applied by someone without proper certification, and left open, accessible poison bait traps in the facility rather than the secured, tamper-proof kind required by law.

Code 08C

The restaurant has surfaces or equipment that are either made of materials that can harbor bacteria, are dirty, or are positioned in a way that makes it impossible to properly clean around, under, or behind them.

Code 10F