GREEN PAVILION

Damaged cans that could contain spoiled or dangerous food weren't separated from the good cans, meaning staff could accidentally use them to prepare your meal.

Code 09A

The restaurant has surfaces or equipment that are either made of materials that can harbor bacteria, are dirty, or are positioned in a way that makes it impossible to properly clean around, under, or behind them.

Code 10F

The restaurant isn't properly cleaning and disinfecting the plates, cups, silverware, and cooking equipment you eat off of or that touches your food.

Code 10G