GYRO KING

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Code 02G

Evidence of rats or live rats in establishment's food or non-food areas.

Code 04K

Evidence of mice or live mice in establishment's food or non-food areas.

Code 04L

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.

Code 02I

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Code 06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Code 06E