HANGAWI

There are living cockroaches crawling around somewhere in this restaurant, whether in the kitchen, dining area, or storage spaces where food is kept.

Code 04M

The restaurant is storing potentially dangerous foods like fish, eggs, or other perishables at temperatures warm enough for harmful bacteria to grow.

Code 02G

The restaurant is leaving condiments (like ketchup, mustard, or salt) out in open, shared containers where anyone can contaminate them, instead of using individual packets or controlled dispensers.

Code 06C